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June 2026

Market Insights
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01/06/2026

Yubari melons smash their own auction record at ¥5.8 million


Hokkaido Highlights
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04/06/2026

The Hokkaido hotels to book now for peak summer


Hokkaido Highlights
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12/06/2026

Forest bathing in Hokkaido: the hotels where shinrin-yoku is more than a buzzword


Hokkaido Highlights
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12/06/2026

Rishiri and Rebun: a guide to Hokkaido's wild northern islands


Hokkaido Highlights
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18/06/2026

Self-driving in Hokkaido: the scenic routes that make renting a car non-negotiable


Hokkaido Highlights
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19/06/2026

Sapporo's beer garden season is here: a field guide to the city's best outdoor pours


Hokkaido Highlights
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18/06/2026

Hokkaido's new wave of design hotels: where Nordic minimalism meets Japanese craft


Hokkaido Highlights
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21/06/2026

Cycling through Hokkaido: the beginner-friendly routes that rival any European bike trip


Hokkaido Highlights
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22/06/2026

Niseko Village's new Morino Gondola brings VIP cabins and glass floors to the mountain


Market Insights
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25/06/2026

What half a million yen per trip reveals about the travelers choosing Niseko


Adventure Activities
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28/06/2026

The UCI Gran Fondo arrives in Niseko: what cyclists and hotel guests should know


Hokkaido Highlights
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29/06/2026

Neo-toji and the new wellness: how Hokkaido's onsen hotels are reinventing the spa stay

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Most popular

  • Hyatt Centric Sapporo: what we know about Hokkaido's most anticipated hotel opening
  • Lake Shikotsu and Lake Toya: choosing the right lakeside retreat in Hokkaido
  • Hokkaido's new accommodation tax: what it changes for luxury travelers
  • A food lover's roadmap to Sapporo: from Genghis Khan lamb to soup curry
  • Hokkaido's seasonal table: when and where to eat uni, crab, lamb and melon

Last posts

  • Grand Park Otaru: a refined seaside stay between Ishikari Bay and Otaru canal
  • Hakodate elegance: where Hokkaido port heritage meets luxury stays
  • Horseback riding across the Tokachi Plain: the ranches inviting travelers onto Hokkaido's open grasslands
  • Jozankei Yurakusoan: a refined ryokan retreat in Hokkaido’s onsen valley
  • Hokkaido kaiseki in autumn: the seasonal tasting menus that tell the story of the harvest

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